This sweet and savory balsamic raspberry steak salad with homemade dressing is one of my favorite summer recipes because it’s got a tangy fresh flavor!
I love adding contrasting ingredients to salads from creamy avocado to sweet raspberry to balsamic vinegar, it has a variety of textures. Every fork full and bite you get something different in this balsamic raspberry steak salad!
Salads are a great weeknight option and they don’t have to be boring. Add a protein, some extra toppings and try a homemade dressing to change it up. I cook extra steak because I love this easy marinade and to use for leftover lunches.
Balsamic Raspberry Steak Salad With Homemade Dressing Nutrition Info:
Elk Steak: lower in fat than beef, high in protein, zinc, vitamin B12, niacin and vitamin B6. Elk has approximately 23 grams of protein per 3 ounces!
Raspberries: high in fiber, antioxidants and vitamin C.
Avocado: full of potassium (many Americans are not getting the recommended daily amounts) and are also high in heart healthy fats.
Balsamic vinegar: contains antimicrobial compounds, acetic acid, and antioxidants. There are several potential health benefits associated with balsamic vinegar.
Need some other fun salad recipes that will leave you feeling full and satisfied?