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Balsamic Salmon with Roasted Asparagus and Sweet Potato

Balsamic Salmon




20 minutes


20 minutes


4 Servings


  • 1 lb Salmon Filets
  • 2 Tbsp Balsamic Vinegar
  • 1 Tbsp Honey
  • 1 Tbsp Dijon Mustard
  • 1 tsp Olive Oil
  • 1 tsp Sesame Seeds
  • 1 Bunch of Asparagus
  • 2 Sweet Potatoes
  • Everything Seasoning
  • Salt, Pepper, Spices of Choice


  1. Preheat oven to 450°F.
  2. Line a baking pan with foil.
  3. Place the salmon fillet side down on the prepared baking pan.
  4. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  5. Sprinkle with sesame seeds.
  6. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  7. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
Asparagus & Sweet Potato
  1. Preheat an oven to 425 degrees F.
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with “Everything Seasoning”
  3. Place thinly sliced sweet potatoes into a mixing bowl, and drizzle olive oil and sprinkling salt, pepper and spices of choice.
  4. Roast veggies in the preheated oven until just tender, 12 to 15 minutes depending on thickness.


The following items are items that I personally use and recommend to make this recipe.
Order supplements through my Fullscript store
Order supplements through my Fullscript store.

Balsamic glaze on salmon is a game changer recipe. This classy recipe, pairs nicely with white wine and roasted veggies. 

Balsamic salmon with roasted asparagus and sweet potato is simple and you can use the balsamic dressings with honey on salads, veggies or even chicken throughout the week.  I’m all about ways to save money on groceries. Recipe ingredients with multiple uses are always a win, if you ask me. Speaking of salad dressings, really any of them work as salmon marinades when baking or grilling! Get creative! Wrapping salmon in foil is an easy way of cooking fish.

Tip: Try not to go overboard with high calorie sauces and remember to always read the label if you’re not making a homemade balsamic glaze or dressing. Honey is an added sugar so it’s important to use in moderation.

Also, I am obsessed with the Trader Joe’s Everything but the Bagel Seasoning on roasted vegetables. Everything but the Bagel asparagus, Everything but the Bagel broccoli, Everything but the Bagel green beans, you name it.  It’s a staple vegetable seasoning to have on hand and to use with any sheet pan vegetable recipe. Balsamic salmon with roasted asparagus is a keeper on the weeknight menu.

Nutrition Info:

Salmon: All types of salmon provide a good source of high quality protein and the heart healthy omega-3 fatty acids. The fat and omega-3 content varies from one species to another. Classified as an oily fish, salmon is also high in protein and vitamin D!

Sweet Potato: Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene), vitamin C and potassium. They are also a decent source of many other vitamins and minerals. Potatoes are mainly a complex carb source.

Asparagus: Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C and K.


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