Coconutty flakey fish in a bowl full of veggies and delicious toppings is a great way to change it up! Give these coconut crusted fish tacos a try!
Fish is on the menu often at my house so I’m always trying to find new flavors and ways to pair it with veggies. White fish doesn’t have to be boring!
By lightly coating it in coconut and spices, it adds texture and variety. The cauliflower rice and beans are a great side addition and of course a taco bowl wouldn’t be complete without the toppings. Add even more veggies with salsa and avocado, making it a healthy weeknight meal option.
Fish Tacos Nutrition Info:
Halibut: one filet can provide more than a third of multiple micronutrient needs, is a great protein source and contains omega 3s!
Cauliflower: low in calories, high in vitamins and minerals! Contains almost your estimated daily need for vitamin C. Also, cauliflower is a great source of fiber and antioxidants.
Beans: have no cholesterol, are a complex carbohydrate, contain protein, B vitamins, potassium and fiber. Beans are known to help with digestion and prevent constipation.
My favorite easy taco salad recipe is one to try too! It’s a great lunch staple.
