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Easy Peach Crisp




15 minutes


30 minutes


6 Servings


  • 1/2 cup whole wheat white flour
  • 1/2 cup quick oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon baking powder
  • pinch of salt and cinnamon
  • 1/3 cup refrigerated butter, diced into small chunks


  1. Add diced peaches to a medium size bowl and add sugar.
  2. Allow peaches to sit while making crisp topping.
  3. Combine all crisp ingredients.
  4. Cut in the butter with a fork until the mixture forms small balls/crumbs.
  5. Refrigerate the mixture until ready to use.
  6. Preheat oven to 375 degrees F.
  7. Drain the peaches (can leave a little juice).
  8. Stir in the flour, lemon juice, vanilla, salt, and cinnamon.
  9. Pour peaches into a small to medium sized glass baking pan.
  10. Spread crumb topping evenly over the top.
  11. Bake for 25-30 minutes or until golden brown and top is set.
  12. Remove from oven and cool before serving.


The following items are items that I personally use and recommend to make this recipe.
Order supplements through my Fullscript store
Order supplements through my Fullscript store.

This easy peach crisp hits the spot for a delicious summer dessert!

In my opinion the peach quality matters, even for desserts. We recently stopped in Palisade, Colorado for a mini getaway and brought home a giant box of Palisade peaches thinking we could eat them all. I have been using them in my smoothies, yogurt, salsa and as side dishes but needed a way to use up a few more before they went bad. This easy palisade peach crisp recipe is a crowd pleaser and took no time at all.

Peach crisp is one of my favorite desserts during the late summer months in Colorado. If you haven’t been to Colorado’s Western Slope, I highly recommend putting it on your to do list. Driving through Grand Junction and Palisade is worth it. There are so many local wineries and farmer’s market stands. Check out my favorite places to visit and eat near Palisade, Colorado.

Easy Peach Crisp Nutrition Info:

Peaches: Peaches contain vitamins, minerals, and beneficial plant compounds. They add so much flavor to dishes, are a great snack and may offer impressive health benefits, including healthier skin, fewer allergy symptoms, and improved digestion and heart health.

Oatmeal: is a rich source of fiber, vitamins, minerals and even a little bit of protein! Oats contain some unique nutrients including the soluble fiber beta-glucan and antioxidants. Benefits of oats include lower blood sugar and cholesterol levels, protection against skin irritation and reduced constipation.

Whole Wheat White Flour: is a rich source of fiber, vitamins, minerals and even a little bit of protein! The difference between white whole-wheat bread and regular whole-wheat bread is in the type of wheat used. White whole-wheat bread is made from white wheat, which lacks bran color. It also has a milder flavor and softer texture.

Looking for some other healthy oatmeal baked goods? Try my banana oatmeal chocolate chip cookies or overnight oats parfait!


Get your FREE RDRx Nutrition Meal Prep Guide with my favorite recipes, snack ideas, grocery list and healthy meal planning tips!

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