Eating healthy grilled fish tacos almost every Tuesday brings a new challenge to meal planning…the question always is “What salsa combo is next?”
I love adding fruit to my salsas and even using salsa as a side. You can use the leftovers for dips and snacks throughout the week. It’s an easy way to get those extra veggies in and add flavor with nutrient dense ingredients.
Grilled Fish Tacos Nutrition Info:
Limi Chili Seasoning: Authentic flavor of tart lime juice, a touch of sea salt with an ever-so-slight chili-powder kick. Love this seasoning for Mexican dishes. Chili peppers are rich in antioxidant plant compounds (capsaicin) that have been linked with various health benefits.
Halibut: great source of selenium, niacin, phosphorus, magnesium, B12 and B6. Halibut is a high-quality source of protein and also have omega 3 fatty acids.
Beans: are a complex carb, full of fiber and a good source of plant protein. Beans are excellent sources of copper, phosphorus, manganese and magnesium—nutrients that many Americans don’t get enough of.
Mangoes: Great source of vitamin C, vitamin A and folate. So delicious!
Avocado: Potassium is an important mineral that most people don’t get enough of. Avocados are very high in potassium, which should support healthy blood pressure levels. It’s also packed with heart healthy fats and 20 other vitamins and minerals!
Try this mango pineapple salsa fish recipe next!