It’s Fall, Y’all. Try this healthy pumpkin bread, it’ll be a hit at any family and friends gathering!
Pumpkin bread beats pumpkin pie if you ask me and it’s easy to sneak in some “healthyish” ingredients. Pumpkin packs in a ton of nutrients, flavor and is a fall favorite. You won’t be disappointed.
Healthy Pumpkin Bread Nutrition Info:
Pumpkin: Canned and fresh pumpkin are packed with nutrients, such as potassium, vitamin A and iron. Look for no added salt!
Greek Yogurt: is a great source of protein, probiotics and contains calcium and b-12!
Cinnamon: is loaded with antioxidants and may help reduce inflammation and lower your risk for chronic disease.
Dry Oats: whole grain packed with fiber, vitamins and minerals. Oats are high in the soluble fiber beta-glucan, which has numerous benefits. It helps reduce cholesterol and blood sugar levels, promotes healthy gut bacteria and increases feelings of fullness.
Collagen: contains 18 amino acids and 8 of the 9 essential amino acids. Collagen protein may be effective in helping to maintain lean body mass, aid in muscle repair and recovery, and injury prevention.
Not into pumpkin or looking for another healthy baked good? Try my healthyish banana bread instead!