Okay, I’m not gonna lie, I’m really proud of this low carb breakfast burrito makeover.
Where I live breakfast burritos are a hot breakfast item. I mean why wouldn’t they be? Burritos are delicious, portable and filling. My mission with this recipe was to use all whole foods and add another easy option to the breakfast menu.
What’s also amazing about these burritos, is that you can freeze them! Use some wax paper to wrap them up individually and toss them in a freezer ziplock bag. I guarantee this breakfast will make Monday morning way better. So put down the sugary cereal and give these a try.
Low Carb Burrito Nutrition Info:
Eggs: are packed with nutrients, and even though they contain fat, they can be a healthy part of a balanced diet. The combination of fats and protein in eggs makes them both filling and satisfying—there are 5 grams of fat, 6 grams of protein and 78 calories in a hard-boiled egg.
Avocado: has nearly 20 vitamins, minerals, and key nutrients! It’s also full of heart healthy fats and a great source of potassium.
Salsa: great way to flavor foods without the added calories and not to mention you get extra servings of veggies and micronutrients!
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