This savory sweet Apple Pear Pork Loin with Sweet Potato is perfect for fall and a great way to change up your weeknight meals.

I noticed after going through all my recipes, I didn’t have very many pork options and decided it was time to try a pork loin!

It’s a fairly inexpensive cut of meat that provides a ton of nutrition. The pork turned out juicy and tender with a great savory flavor. It also paired perfectly with the fruit and veggie sides.

Don’t be afraid to add more seasonings that fit your preferences! I like to add rosemary, especially to the sweet potato. Also feel free to use a bigger pan and add more veg! Roasted veggies would be a great addition or a side salad.

Pork Tenderloin with Apple, Pear and Sweet Potato Nutrition Info:

Pork: Pork tenderloin is one of the healthiest cuts of pork. This lean meat provides just 122 calories and only three grams of fat per three-ounce serving. And you’ll benefit from 22 grams of protein when you enjoy this cut of meat.

Pears: are an excellent source of fiber and have vitamin C for only 100 calories per serving.

Apples: High fiber, rich in vitamin C, potassium and several antioxidants

Sweet Potato: Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene), vitamin C and potassium. They are also a decent source of many other vitamins and minerals.

Need another healthy fall recipe? Check out my savory stuffed acorn squash recipe next!