15 minutes


9 hours


4 Servings



  1. Cube meat into 1 inches pieces, place in slow cooker with liner on low and cover with broth and mix in seasonings.
  2. Cook meat, broth and seasonings for 7-10 hours.
  3. Place vegetables in 2 hours before serving.


The following items are items that I personally use and recommend to make this recipe.

Crave crockpot meals when the weather starts to get colder? I love coming home to this effortless healthy pot roast meal. 

Roast is always a nice warm hearty meal finish a cold day with. Pair it with cornbread and that’s one of my favorite comfort meals. This crockpot recipe is simple and provides awesome leftovers! I bet you have most of the ingredients on hand too. Try this recipe out! You won’t be disappointed.

Healthy Pot Roast Nutrition Info:

Venison: Typically less fat and higher in protein than beef! Great source of protein, b-vitamins and minerals.

Carrots: are a good source of several vitamins and minerals, especially vitamin A, biotin, vitamin K, potassium and fiber.

Celery: adds crispy, crunchy texture and are full of antioxidants. It’s a good source of fiber, Vitamin C, beta carotene and flavonoids.

Onion: Onions consist mostly of water, carbs and fiber and contain decent amounts of vitamin C, folate, vitamin B6 and potassium.

This meal is a great balanced meal option for the whole family. It takes little effort and the savory flavors of tender meat and vegetables are delicious.

My secret time savers are crockpot liners and my new veggie knife.

Need other wintery crockpot weeknight meal ideas? Check out White Chicken Chili or Healthy Crockpot Beef and Broccoli.

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