Crave crockpot meals when the weather starts to get colder? I love coming home to this effortless healthy pot roast meal.
Roast is always a nice warm hearty meal finish a cold day with. Pair it with cornbread and that’s one of my favorite comfort meals. This crockpot recipe is simple and provides awesome leftovers! I bet you have most of the ingredients on hand too. Try this recipe out! You won’t be disappointed.
Healthy Pot Roast Nutrition Info:
Venison: Typically less fat and higher in protein than beef! Great source of protein, b-vitamins and minerals.
Carrots: are a good source of several vitamins and minerals, especially vitamin A, biotin, vitamin K, potassium and fiber.
Celery: adds crispy, crunchy texture and are full of antioxidants. It’s a good source of fiber, Vitamin C, beta carotene and flavonoids.
Onion: Onions consist mostly of water, carbs and fiber and contain decent amounts of vitamin C, folate, vitamin B6 and potassium.
This meal is a great balanced meal option for the whole family. It takes little effort and the savory flavors of tender meat and vegetables are delicious.