Easy Crockpot Pot Roast
Crave crockpot meals when the weather starts to get colder? I love coming home to this effortless easy crockpot pot roast meal. Roast is always a nice warm hearty meal finish a cold day with. Pair it with cornbread and that’s one of my favorite comfort meals. This simple roast recipe is easy and provides awesome leftovers! I bet you have most of the ingredients on hand too. Try this recipe out! You won’t be disappointed.
My summer garden provided so many carrots and potatoes, I didn’t know what to do with them all! Hearty soups and savory pot roasts will be routine weeknight winter meals, making meal prep easy!
Healthy Pot Roast Nutrition Info:
Moose, Elk or Venison: Typically less fat and higher in protein than beef! Great source of protein, b-vitamins and minerals.
Carrots: are a good source of several vitamins and minerals, especially vitamin A, biotin, vitamin K, potassium and fiber. No they are not too “high in sugar” they provide so many wonderful benefits and complete the pot roast!
Celery: adds crispy, crunchy texture and are full of antioxidants. It’s a good source of fiber, Vitamin C, beta carotene and flavonoids.
Onion: Onions consist mostly of water, carbs and fiber and contain decent amounts of vitamin C, folate, vitamin B6 and potassium.
This easy crockpot pot roast meal is a great balanced meal option for the whole family. It takes little effort and the savory flavors of tender meat and vegetables are delicious.