Sautéed Kale Bowl with Protein




10 minutes


15 minutes


4 Servings


  • 2 Large Sweet Potato, Diced
  • 1 Pound Ground Meat
  • 1 Head of Kale, Chopped
  • 1 Can of Black Beans
  • 1 tsp Olive Oil
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 2 tsp Garlic (I use more)
  • 1-3 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 2 tsp Pepper
  • ½ cup Cilantro, Optional
  • ½ Cup Salsa, Optional


  1. Dice sweet potatoes, place in medium-sized bowl toss lightly in 1/2 tsp of olive oil with salt and pepper to taste.
  2. Turn stove to medium-high, sauté potatoes for 10-15 minutes or until softened.
  3. Turn another stove burner to medium heat, add ground meat to a separate pan, add spices, cook until brown.
  4. In a third pan add rinsed oil beans and kale to pan, heat 5-10 minutes. Add ½ tsp of olive oil. Add garlic, salt, and pepper to taste.
  5. Place ingredients in bowl and top with cilantro and salsa as desired.


The following items are items that I personally use and recommend to make this recipe.

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This sauteed kale bowl is packed with protein and superfoods!

Need a quick easy go to meal? Of course, you do. This easy ground meat and kale recipe is great for a busy weeknight. Full of color and nutrition, this amazing macro bowl hits the spot. I honestly had never sautéed kale until this recipe. I loved it!! It makes kale actually cool.

Protein Bowl Nutrition Info:

Kale: Kale is very high in nutrients and very low in calories, making it one of the most nutrient-dense foods on the planet. Great source of vitamin K, C, beta-carotene, calcium, magnesium and potassium! Need I say more? Just give the satueed kale bowl a try.

Sweet Potato: Great source of fiber, Vitamin A, Vitamin C, and manganese. It counts as a complex carb and adds color!

Ground Venison: Three ounces of venison contains about 130 calories and only 3 grams of total fat, making it lower in saturated fat than beef. It typically has a few more grams of protein as well!

Black Beans: provide lots of soluble and insoluble fiber, both of which have proven to decrease your risk of multiple chronic diseases and help you stay full longer. One cup also has about 15 grams of protein along with other vitamin and minerals!

Have ground meat leftovers? Make this hearty meat and veggie chili recipe next!

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