Shredded Chicken Taco Salad




10 minutes


6 hours


8 Servings

Shredded Chicken Taco Salad


Shredded Chicken Taco Salad
Salad & Toppings (per serving)
  • 2 cups lettuce
  • ¼ avocado or guacamole
  • 2 Tbsp fresh green onion
  • ¼ cup fresh cilantro (optional)
  • Salsa (see recipe) or use what you like!
  • Tortilla Chips (optional)


  • Add all ingredients to the slow cooker
  • Set on low for 4-6 hours, halfway through cooking, stir and shred chicken


The following items are items that I personally use and recommend to make this recipe.

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I love making shredded chicken as a protein meal prep staple for the week. You can use this shredded chicken taco recipe, on salads, with eggs, on a sandwich you name it!

This easy crockpot recipe is a great way to spice up your weekday meals.

Shredded Chicken Taco Nutrition Info:

Chicken: Chicken is a type of poultry that is high in protein and, when eaten without the skin, quite lean. A typical portion is about 4 ounces or the size of a deck of cards and provides about 28g protein.

Avocado: Avocados are very high in potassium, heart healthy fats, fiber and antioxidants. I recommend keeping your avocado ¼- 1/2 per serving.

Tomatoes: are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and vitamin K.

Add those spices full of antioxidants and flavor in! Shredded chicken recipes are endless!

Crockpots are a lifesaver when it comes to meal prepping at my house. I highly getting an updated one where you can set the timer!


Other easy crockpot recipe and meal prep go tos of mine are…

Meaty Veggie Chili

Pot Roast

Peanut Butter Curry

Turmeric Chicken Soup

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