Thai Pizza with Peanut Sauce

By Haley Hughes

CUISINE

Asian

PREP

15 minutes

COOK

15 minutes

SERVINGS

2 Servings

Ingredients:

CauliPower Crust (or crust of choice)

1/4 Cup Peanut Butter
3 Tbsp Water
2 tsp Soy Sauce or Coconut Aminos
2 tsp Rice Vinegar
1 tsp Lime Juice
1/2 Tbsp Brown Sugar

1 Cup Shredded Mozzarella Cheese
1/4 Cup Bell Pepper, Diced
1/3 Cup Snap Peas, Chopped
1/4 Cup Carrots, Shredded
2 Tbsp Scallions, Chopped
1/4 Cup Bean Sprouts, Chopped
1 Tbsp Olive Oil
2 Cloves Garlic, Minced
16 Shrimp (cooked)

Directions:

Preheat the oven to 425 degrees.
Heat peanut butter for 10 seconds. Combine all sauce ingredients in medium bowl. Whisk together place in refrigerator. (You can double the sauce if you like it saucey or enjoy peanut sauce as dip for veggies)
Dice all veggies in to desired size for toppings.
Apply a layer of peanut sauce on pizza crust, save 1/4 of sauce for the end.
Layer on cheese, diced peppers and snap peas.
Bake on a pizza stone at 425 F for 10 minutes or until crust is crisp and cheese is melted.
In saucepan heat oil on medium high, sauté minced garlic for 2 minutes, cook shrimp 2-3 minutes on each side or until pink. Set aside.
Take out pizza after cheese melted and crust golden.
Add additional toppings including carrots, scallions, bean sprouts, shrimp and any additional peanut sauce if desired.
Cut into slices and enjoy!

Tools:

The following items are items that I personally use and recommend to make this recipe.

Vegetable Knife

Order supplements through my Fullscript store

30 Minute Thai Pizza with Peanut Sauce

Combining my two favorite foods was the best idea I’ve had in awhile. This 30 minute Thai pizza with peanut sauce and shrimp recipe is a favorite weeknight option at my house, sweet and spicy, just the way I like it!

Thai + Pizza, yes! The flavors are so delicious and fresh! With the Asian zing from the Thai peanut sauce sauce and the crispy pizza crust, it creates a match made in heaven. Pizza can be nourishing and full of fun ingredients that make it satisfying. Veggie toppings on pizza brings flavor, crunch and freshness!

As for crust, I really enjoy the thin crispy style of CauliPower pizza crust. I tested out Trader Joe’s Sprouted Whole Grain Pizza Crust as well which is great. Both are super easy to cook and great weeknight options to keep recipes under 30 minutes.

You can also make cauliflower pizza if you want to add in more vegetables. I’ll be honest, I am not that patient or motivated to make it homemade.

Thai Pizza with Peanut Sauce Nutrition Info:

Coconut Aminos- is a delicious sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavor. It resembles a light soy sauce, but it is soy free and gluten free – making it the perfect replacement for those avoiding soy and gluten.

Shrimp- Four ounces steamed contains over 100% of the Daily Value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine. Shrimp has tons of nutritional value and minerals that promote thyroid health!

Peanut Butter-Heart healthy fat source with all the flavor! Peanut sauce is my favorite dip for veggies.

Rice Vinegar -Rice vinegar adds a little bite! Typically, not as bitter as apple-cider vinegar.

Need some other pizza flavor ideas? Try Roasted Chicken and Veggie or a more Traditional Cauliflower Pizza Recipe!

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