New to making homemade nut milk? This simple cashew coffee creamer is a game changer.
This was my first homemade creamer recipe and I fell in love. I love coffee. So when I started to wean off the sugary junky drinks, I used a splash of milk or cream for a little while. When nut milks became popular, I finally decided to try making my own. Once you try it, I doubt you’ll go back to store bought creamer. Cashew creamer is so good and not to mention easy!
Soaking Chart
Almonds 8-12 Hours
Peanuts 6-8 Hours
Pistachios None
Walnuts 4-6 Hours
Cashews 2-4 Hours
Macadamia 8-10 Hours
Dates 30 minutes- 2 hours
Cashew Creamer Nutrition Info:
Cashews: Even though they are the highest carbohydrate nut, they are still packed with heart healthy fats, vitamins, minerals, and antioxidants. These include vitamins E, K, and B-6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are so important for many of the body’s functions!
This recipe is dairy free, gluten free, lower in saturated fat and is a great alternative to half and half! If you cant do black coffee this is a healthy creamer that is rich and delicious.
Want to give homemade almond milk a try? Here’s an easy homemade almond milk recipe!
