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Simple Cashew Coffee Creamer

Simple Cashew Coffee Creamer

CUISINE

American

PREP

10 minutes

COOK

2 hours

SERVINGS

8 Servings

Ingredients:

Directions:

  • In large glass bowl, soak 1/2 cup of cashews (or nut of choice) in water for appropriate time, place in refrigerator. Drain and rinse after proper soaking time.
  • In high powered blender or food processor, blend soaked nuts on high 1-2 minutes with 1 1/2 cups of water, add in flavorings such as the vanilla and a little cinnamon.
  • Pour into your BIGGER Better Nut Milk Bag, gently squeeze, separating the pulp from the milk.
  • Refrigerate milk in sealed container. Best if used 3-5 days after, milk will separate. Remember to shake!

Tools:

The following items are items that I personally use and recommend to make this recipe.
Create your personal supplement profile

New to making homemade nut milk? This simple cashew coffee creamer is a game changer.

This was my first homemade creamer recipe and I fell in love. I love coffee. So when I started to wean off the sugary junky drinks, I used a splash of milk or cream for a little while. When nut milks became popular, I finally decided to try making my own. Once you try it, I doubt you’ll go back to store bought creamer. Cashew creamer is so good and not to mention easy!

Soaking Chart

Almonds 8-12 Hours

Peanuts 6-8 Hours

Pistachios None

Walnuts 4-6 Hours

Cashews 2-4 Hours

Macadamia 8-10 Hours

Dates 30 minutes- 2 hours

Cashew Creamer Nutrition Info:

Cashews: Even though they are the highest carbohydrate nut, they are still packed with heart healthy fats, vitamins, minerals, and antioxidants. These include vitamins EK, and B-6, along with minerals like copperphosphoruszincmagnesiumiron, and selenium, all of which are so important for many of the body’s functions!

This recipe is dairy free, gluten free, lower in saturated fat and is a great alternative to half and half! If you cant do black coffee this is a healthy creamer that is rich and delicious.

Want to give homemade almond milk a try? Here’s an easy homemade almond milk recipe!

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