Stuff your peppers full of delicious taco goodness! Get creative and give these healthy stuffed peppers a try.
It’s easy to sneak in some extra veggies with flavorful Mexican spices and amazing toppings. I mean what’s not to love? Stuffed peppers are full of color, flavor and are an easy balanced meal. The peppers pack great as leftovers and have a very little cleanup. Use any extra toppings for salads or tacos throughout the week.
Healthy Stuffed Peppers Nutrition Info:
Red Bell Peppers: are low in calories and loaded with micronutrients and fiber. All varieties are great sources of vitamins A and C, potassium, and folic acid.
Bone Broth: rich in collagen, amino acids, vitamins, and minerals. I like using Vital Proteins because it’s one simple ingredient and eliminates any prep time or waste.
Deer: contains less saturated fat than most ground beef and is a great source of protein. You can use whatever, ground meat you like, I just recommend looking for leaner options!
Cauliflower: I have nothing against regular rice, I just prefer cauliflower! It’s an excellent source of vitamin C and folate and also a good source of fiber, vitamin K, phytochemicals and antioxidants, which may be helpful for preventing chronic disease.
