Meatless Monday, Anyone? These asian tofu lettuce wraps are the first tofu recipe I’ve ever been in love with!

If you’re not into tofu you can swap out proteins, this recipe is great because it’s so versatile. The protein can easily be switched out for shrimp, steak or chicken or anything! Any ingredient in the sauce can easily be adjusted and there are endless toppings to please every person.

It a great meal for a party, a busy weeknight, or when you’re craving Asian food takeout! My lettuce wraps always turn into salads since I am a messy person but they still taste amazing. Bring leftovers the next day and I guarantee your coworkers will be asking where you got it.

Tofu Lettuce Wrap Nutrition Info:

Tofu: Tofu is a good source of protein and contains all nine essential amino acids. It is also an excellent source of iron and calcium and the minerals manganese, selenium and phosphorous. In addition, tofu is a good source of magnesium, copper, zinc and vitamin B1.

Bean Sprouts: making sprouts richer in protein, folate, magnesium, phosphorus, manganese, and vitamins C and K than un-sprouted plants. Sprouts also tend to contain higher levels of essential amino acids.

Peanuts are high in fat, consisting mostly of mono- and polyunsaturated fatty acids. Peanuts are an excellent source of many vitamins and minerals. These include biotin, copper, niacin, folate, manganese, vitamin E, thiamin, phosphorus, and magnesium.

Carrots: are an excellent source of vitamin A in the form of beta-carotene. They are also a good source of several B-vitamins, vitamin K, and potassium.

Here’s another lettuce wraps recipe that’s quick and simple!